Community Supported Agriculture


The gist.

We pick it, you eat it.

Each week, Meredith and I harvest a variety of crops, just as they’ve reached their prime and are ready to eat. From the harvest, we’ll fill a couple tote bags full of vegetables for you to take home. My goal is to provide you with the best tasting vegetables that you’ll enjoy over the course of a week. Once you’ve finished those, the next harvest will be ready for you.


Value & Price

As compared to prices at the farmers market, the value of each week’s share will always exceed $30. With the total price of the CSA at $600 and at least 20 weeks of distribution, this means you’re getting more than your money’s worth.

Signing up and paying at the beginning of a season helps my business immensely- it reduces the risk of not being able to sell what I grow and helps with my cash flow during a time when I’m spending a lot on seeds, compost, tools and infrastructure. I hope to express my gratitude over the course of the season by giving you more delicious food than you paid for. Thank you!

To be frank, I want to think about money as little as possible. I prefer to get payments out of the way in the beginning so I can simply grow food and give it to you. There’s nothing better than being able to share the food you grow with others.



Here’s what on the list for 2018…

  • Mesclun Mix

  • Arugula

  • Spinach

  • Kale

  • Collard greens

  • Bok choy

  • Radish

  • Carrots

  • Beets

  • Turnips

  • Heirloom tomatoes

  • Cherry tomatoes

  • Cucumbers

  • Sweet peppers

  • Hot peppers

  • Onions

  • Scallion

  • Leeks

  • Shallots

  • Basil

  • Cilantro

  • Parsley

  • Dill

Missing one of your favorite crops? Please let me know and I will try my best to include it.


Pick ups

For those of you close to Portland, I will distribute on Wednesdays from 5-8pm at Bunker Brewing Company. Come hang out with me, have a beer and let’s talk farming. We can also talk sports, but I’ll have less to contribute...

For those of you down south, I will distribute on Thursdays from 5-8pm at Liar's Bench Beer Co. in Portsmouth. Same conversation guidelines apply. 


The Breakdown

  • At least 20 weeks of veggies.

  • Total price $600.

  • Portland distribution at Bunker Brewing Co. June 6th to October 17th, weekly on Wednesdays 5-8pm

  • Portsmouth distribution at Liar's Bench Beer Co. from June 7th to October 18th, weekly on Thursdays 5-8pm

One thing to note, if this price does not work for you, please contact me and we can work something out. 

Torpedo onions fresh out of the ground.

Torpedo onions fresh out of the ground.

Me with Bill and Barbara at Windrose Farm.  Two amazing farmers, mentors and friends. 

Me with Bill and Barbara at Windrose Farm.  Two amazing farmers, mentors and friends.